Sunday, November 12, 2017, 6pm-9pm
The Santa Barbara Wine Collective celebrates the end of harvest and Santa Barbara County wines with a traditional La Paulée Dinner. Guests and winemakers are invited to bring their own favorite wines to share with others for a five-course, all-inclusive celebratory dinner on Sunday, November 12, 2017, 6pm-9pm. All corkage is waived for this event. La Paulée de Meursault originated in the vineyards of Burgundy and is now a fall gathering observed by wine lovers around the world.
The Santa Barbara Wine Collective’s sister restaurants collaborate on the menu. Begin with samplings from Les Marchands Cheese & Charcuterie board upon arrival. The communal sit-down dinner is prepared by the culinary team at Lucky Penny – Market Green Salad with Shaved Radish, Red Onion, Cucumber, Almonds & Red Wine Vinaigrette; followed by a main course of Fennel- Braised Pork Shoulder Cured in Fennel, Rosemary & Black Pepper with sides of Roasted Fingerling Potatoes; and Roasted Root Vegetables with Carrots, and Parsnips Glazed with Thyme & Honey. Finish the evening with Helena Avenue Bakery Beignets dusted with Powdered Sugar and served with Macaroons & Assorted Cookies.
Pricing is $60 per person, all–inclusive. All corkage is waived and Santa Barbara Wine Collective wines will also be available for purchase. Advance purchase is required for this event; please call the Collective at 805-456-2700.