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The Santa Barbara Wine Collective highlights the unique terroir of Santa Barbara County by showcasing our favorite, family owned wineries that produce wine within our six official AVA’s. Our selections are those that not only tell a story, in some cases a multi-generational one, but also hail from winemakers that are committed to the highest quality standards of winemaking. Each of these wineries produce a limited quantity of wine, which allows them to remain focused on every detail and aspect of their operation, from bud break to bottling.


Open Daily 12-7pm


Wyatt Davidson, Manager


Wyatt started his career in the industry at a farm to table restaurant, Full of Life Flatbread, in the heart of Los Alamos, where his passion for food & beverage grew. He moved to Santa Barbara to attend SBCC for Computer Science and has been working with the Acme team ever since. Outside of the restaurant business, his hobbies include playing piano, paddle boarding, or riding horses.