The Santa Barbara Wine Collective highlights the unique terroir of Santa Barbara County by showcasing our favorite, family owned wineries that produce wine within our 7 official AVA’s. Our selections are those that not only tell a story, in some cases a multi-generational one, but also hail from winemakers that are committed to the highest quality standards of winemaking. Each of these wineries produce a limited quantity of wine, which allows them to remain focused on every detail and aspect of their operation, from bud break to bottling.


Sun to Thurs 12pm – 6pm

Fri & Sat 12pm – 8pm


Stephanie Perkins, General Manager


Born and raised in Houston, Texas, Stephanie completed her undergraduate degree in Hotel and Restaurant Management at the University of Houston, Conrad Hilton College. After graduation, she moved to Napa Valley to attend the Culinary Institute of America at Greystone for the Accelerated Wine and Beverage Program. Upon completion, she obtained her Level 2 Sommelier certification and CSW. Stephanie landed in Santa Barbara at The Lark as a wildly successful manager. She was hand-picked to become General Manager at Loquita where she led the service team to their Michelin “Bib Gourmand” designation. After a stint opening the culinary program at the Stanley Ranch Auberge Resort in Napa Valley, Stephanie is thrilled to be back home at The Lark.

Juliette Denis, Supervisor
Sharlene Rubio, Supervisor